Cannelloni

Cannelloni

Ingredients:
- 1 package cannelloni, 1 onion, 1 bay leaf, 1 / 2 kg of minced veal and pork, 1 / 4 mushrooms, bechamel sauce, grated cheese, salt and pepper.

Preparation:

- Fry the finely chopped onion and bay leaf, when this well Poached add mushrooms. Season.
- Make a bechamel sauce (You can find this recipe here) and add a few tablespoons of chopped, we cook the cannelloni and passed onto a cloth, we filled.
- Go to a baking dish, cover with the bechamel and sprinkle with grated cheese. Gratin.