Daily menu

First Course: Corn and apple salad

Corn and apple salad

Ingredients:

- 1 can of corn, 10 Cherry tomatoes, 1 can of tuna in oil, 1 can asparagus tips, 1 apple, 1 tablespoon olive oil 1 / 2 tablespoon mustard, vinegar.

Preparation of corn and apple salad:

- Peel the apple and cut into squares. Cut the tomatoes in half. Mix in the corn, asparagus and tuna crumbled.
- In a separate bowl put the olive oil, vinegar and mustard, fight.
- Pour over salad and serve at room temperature.

 

Second Course: Turkey stuffing

Turkey stuffing:

Ingredients:
- A turkey for three to 4 pounds, boned, 2 kg of minced meat of pork or veal, 8 eggs, 1 cup dry sherry or brandy, 2 tablespoons diced Serrano ham, 2 tablespoons salt , a teaspoon of ground black pepper and teaspoon of cinnamon powder, a little nutmeg molida.Opcional: Chestnuts roasted, peeled, pitted prunes, nuts, peeled, cooked mushrooms, etc.

Preparation of turkey stuffing:

- Season the turkey inside with salt and spices.
- Put the minced meat, ham, sherry and four raw eggs (peeled) and season with salt and spices prepared. Love everything and put it inside the turkey, place the whole hard-boiled eggs in the filling.
- Cook the turkey so that the stuffing does not get out. In a large saucepan with a lid high, add half a cup of lard or oil, five cloves garlic, peeled, two medium onions, peeled and cut into small pieces, two sliced carrots, three large ripe tomatoes, peeled and sliced small pieces, and the rest of the preparation of salt and spices.
- Fry for 10 minutes, add the brandy and flame. When extinguishing the flame, add hot water to around two fingers. When boiling add the turkey and place the pan in the oven. Simmer for about an hour. Remove from oven and drizzle with its own juice.
- Cook in oven without lid after 15 minutes looking at it again and if it is very golden, cover. Twenty minutes later, water it again with its own juice, To see if the turkey is cooked, prick with a metal needle, leaving 10 seconds and check it out this hot, if so the turkey is cooked.
- Salsa: grind all the ingredients of the roast until it becomes a sauce, if too thick, add some hot water. Boil a quart of cream, let it boil a minute and add to sauce.

Dessert: Cake 3 chocolates Thermomix

Cake 3 chocolates Thermomix

Ingredients:
- 150 grams of black chocolate, 150 g chocolate milk, 150 g white chocolate, 450 g sugar, 1 pint of cream, 1 / 2 liter of milk, 3 packets of cottage cheese

Preparing the Cake 3 chocolates Thermomix:

- Mix the cream with milk and spread into three parts of a pint each.
- Cover the bottom of a removable cast with a mixture of powdered crackers Mary thoroughly mixed and melted butter and spread until it covers the entire bottom.
- Put a pint of cream with black chocolate, 150 g of sugar and an envelope from her glass of curd in the Thermomix, 7 minutes, 90 °, speed 5. It turns on the cookie dough. Let it cool and congeal.
- Do the same with another pint of cream, sugar 150 g milk chocolate and one on curd and milk chocolate.
- Remove the refrigerator. Do not let it harden a layer before putting the other, otherwise do not stick.

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Daily menues  includes a first and second course and dessert, a combination ready to prepare.

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